Thai Tea Toast
Thai tea ice cream, Thai tea sauce, whipped cream, strawberry, banana, berries. The brick you photograph.
A short menu on purpose
Toast. Lunch.
The bar.
Fresh-made Shibuya honey toast with Thai-inspired toppings and sauces, grab-and-go Thai lunch boxes, and a focused coffee & matcha corner. Sample opening prices.
Kaya (Pandan) Toast
Coconut ice cream, kaya pandan sauce, toasted coconut, black sesame.
Salted Egg Custard Toast
Warm salted egg custard, vanilla or coconut ice cream, golden sauce.
Mango Sticky Toast
Coconut sticky rice, ripe mango, coconut sauce, coconut ice cream — on the brick.
Khao Niao Mamuang
Mango sticky rice. Warm coconut sticky rice, ripe Nam Dok Mai mango, coconut cream, toasted coconut. This is how you know it’s Thai.
Khao Mun Gai
Hainanese-style chicken rice. Poached chicken, fragrant rice, cucumber, ginger sauce, cilantro.
Kaprao
Holy basil stir-fry, minced chicken or pork, fried egg, jasmine rice.
Khao Moo Dang
Chinese-Thai red roasted pork, jasmine rice, cucumber, sweet-savory gravy.
Khao Moo Yang
Sliced grilled pork, jasmine rice, cucumber, spicy nam jim jaew.
Khao Kha Moo
Braised pork leg, soft-boiled egg, pickled mustard greens, jasmine rice.
Larb Moo
Minced pork salad, toasted rice, mint, lime, chili. Isan, not shy.
Som Tum
Green papaya salad, tomato, long beans, peanuts, lime. Heat to taste.
Espresso / Americano / Cortado / Latte
A short, serious espresso menu. Oat and coconut milk without the surcharge energy.
Signature Latte
Our house espresso, steamed milk, real latte art.
Ceremonial Matcha
Whisked to order, hot or iced. Not a syrup.
Thai Tea Latte
Bright orange Thai tea, steamed milk, tulip art. Also iced, with whipped cream.
Ube Brown Sugar
Purple ube milk, brown sugar syrup, boba. Iced, a little extra.
Honey Latte
Local-style honey in the cup — the toast’s quieter cousin.
Coconut Latte
Espresso, coconut milk, a little toasted coconut on top.